Basbusa Cake
Basbusa Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbusa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basbusa Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basbusa Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake:
  1. Prepare 1 cup semolina
  2. Take 1 cup milk powder
  3. Make ready 1/4 cup oil
  4. Get 3/4 cup sugar
  5. Prepare 2 can nestle cream
  6. Make ready 1 tbls baking powder
  7. Make ready Sauce:
  8. Get 1 can evaporated milk
  9. Make ready 1/4 cup sugar
  10. Prepare Toppings/design
  11. Get Pistacio powder & sliced
  12. Get Coconut dried, shredded
Step by Step to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that is going to wrap this up with this special food basbusa cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to basbusa cake cooking. Go on get cooking!