Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet & Sour Beef Cabbage Soup FUSF is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Get 1 7 bone chuck roast, well salted
- Make ready 1/4 cup olive oil
- Prepare 2 large onions, diced
- Take 3 large carrots, diced
- Make ready 3 stalks celery, diced
- Take 4 large cloves garlic, minced
- Make ready 1 head green cabbage, coarsely shredded
- Prepare 1 can tomato paste
- Make ready 4 cups beef broth
- Make ready 1 cup dry red wine
- Get 2 cups chicken stock
- Make ready 1 cup water
- Take 1 (28 oz.) can diced tomatoes
- Take 1 (28 oz) can tomato sauce
- Take 1/4 cup good quality cider vinegar
- Take 1/4 cup brown sugar plus 1 tablespoon
- Prepare Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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