Beef Tacos or Mexican Bolognese Sauce
Beef Tacos or Mexican Bolognese Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef tacos or mexican bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tacos or Mexican Bolognese Sauce is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Tacos or Mexican Bolognese Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
  1. Make ready 2 Cups Tomatoes, coarsely chopped
  2. Make ready 1 Onion, Chopped
  3. Take 3 Poblano peppers, seeded and chopped
  4. Get 3/4 Cup Beef Broth
  5. Get 2 Tablespoons Tomato Paste
  6. Take 2 Tablespoons ground Cumin
  7. Make ready 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
  8. Make ready 2 Tablespoons salt (adjust accordingly)
  9. Take 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
  10. Prepare 2 Limes, juiced
  11. Take 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
Step by Step to make Beef Tacos or Mexican Bolognese Sauce:
  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

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