Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Get boiled eggs
- Take shredded cabbage (boil a while till soften)
- Prepare beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Prepare Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Prepare 4 garlics
- Get 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Prepare 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Make ready Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Take 5 pcs lime leaves
- Make ready 4 stalks lemongrass (smashed)
Step by Step to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that is going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to indonesian yellow chicken soup (soto ayam) cooking. Go on get cooking!
