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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Take 100 g Onion
4. Make ready 50 g Carrot
5. Take 50 g Bell pepper
6. Get (Sauce for marinade)
7. Take 6 table spoons Vinegar
8. Make ready 6 table spoons Soy Sauce
9. Make ready 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap it up for this special food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish nanban zuke  (japanese style escabeche) cooking. Go on get cooking!