Mushroom soup
Mushroom soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom soup is something which I have loved my entire life. They’re fine and they look wonderful.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom soup:
  1. Make ready 1 spoon butter/ margarine
  2. Make ready Blended ingredients:
  3. Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Take 1/4 onion
  5. Prepare 2 cloves garlic
  6. Make ready ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Make ready Chicken breast or any meat, cut small or mince (optional)
  8. Prepare 1/4 onion, diced
  9. Take Pinch salt
  10. Prepare Pinch black pepper
  11. Make ready Pinch white pepper
  12. Make ready A bit of Parsley or celery, chopped
  13. Make ready Spring onion, chopped
  14. Prepare 2 tablespoon wheat flour, mix with some water
  15. Prepare ±600 ml of water or milk

These rich mushroom soup recipes are easy to make at home. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Steps to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

Serve for lunch or as a starter with crusty bread. This is the best ever mushroom soup! Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup?

So that is going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mushroom soup cooking. Go on get cooking!