Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Make ready Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Prepare 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Make ready 5 cloves garlic
- Take 2 shallots (i used red onion)
- Make ready 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Take 2 candlenuts
- Prepare 1/4 nutmeg since i dont wan't strong taste of it
- Take Salt
- Get For Servings
- Prepare Boiled eggs
- Get White cabbage - shredded
- Prepare Green onion - chopped
- Prepare Bean sprouts
- Make ready Perkedel
- Take Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Step by Step to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap this up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to indonesian chicken soup (soto ayam) cooking. Go on get cooking!
