Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Take 2 Brinjal
- Get 2 clove Garlic
- Get 5 g Salted Fish
- Prepare Soy Sauce
- Prepare Pinch Sugar
- Take Cooking Wine
Step by Step to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap this up for this special food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to brinjal with salted fish 咸鱼茄子 cooking. Go on get cooking!
