Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's old time beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Old Time Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Old Time Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Time Beef Stew:
- Take Old Time Beef Stew
- Take 3 lb Boneless Beef Chuck
- Make ready 3 box 32 oz Beef Broth
- Prepare 3 dash Worcestershire Sauce
- Get 1 tbsp Each: Garlic Powder - Dried Parsley
- Make ready 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Make ready 1 large Bay Leaf [optional]
- Take 2 tbsp Cooking Oil
- Take 1 large White Onion [quartered]
- Take 3 large Celery Stalks [1" chop]
- Make ready 3 large Carrots [peeled - 1" chop]
- Prepare 4 large Potatoes [washed - cut in large quarters]
- Take 1 can 8 oz Stewed Tomatoes [optional]
- Make ready 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Instructions to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
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