Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steam fish w/ preserved salted vege. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Fish with Fermented Bean Paste Steam fish with vege.and finger mushroom. Следующее. Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish?
Steam Fish w/ Preserved Salted Vege is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steam Fish w/ Preserved Salted Vege is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Prepare 2 slices red snapper
- Take 2 leaves preserved salted vegetables
- Get Ginger
- Make ready Spring onion
- Make ready Cooking oil
Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝). A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Give the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming.
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don't eat it too. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.
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