Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Get 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Make ready 10 large shrimp /prawn
- Make ready garnish
- Take 1 tbsp slice red cili deseeded
- Get 1 tbsp slice cucumbers
- Make ready 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Get 1 liter water
- Take 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Prepare 1/2 tsp white pepper
Step by Step to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap this up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to seafood noodle soup / white hokkien mee cooking. Go on get cooking!
