Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, light somen noodle in soup with wakame seaweed. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Light Somen Noodle in Soup with Wakame Seaweed is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Take 8 grams Dried wakame seaweed
  2. Take 2 slice Bacon
  3. Make ready 2 tsp ☆ Chicken soup stock granules
  4. Make ready 800 ml ☆ Water
  5. Make ready 1 tbsp ☆ Sake
  6. Take 200 grams Somen noodles
  7. Make ready 2 liter Water for cooking the somen noodles
  8. Take 1 tsp Salt
  9. Take 1 to garnish Green onion or scallion
Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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