Pistachio Crusted Mahi Mahi
Pistachio Crusted Mahi Mahi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio crusted mahi mahi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pistachio Crusted Mahi Mahi is one of the most well liked of recent viral foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pistachio Crusted Mahi Mahi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Crusted Mahi Mahi:
  1. Take 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
  2. Prepare 1 lime (squeezed)
  3. Get 1/2 teaspoon salt
  4. Prepare 1 teaspoon smoked paprika
  5. Take 1 teaspoon chili pepper
  6. Prepare 1 garlic clove (minced)
  7. Take 2 tbsp olive oil
  8. Prepare 1/2 cup roasted shelled pistachios
  9. Make ready 1/2 cup panko breadcrumbs
Steps to make Pistachio Crusted Mahi Mahi:
  1. Preheat oven to 425 degrees
  2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
  3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
  4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
  5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
  6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
  7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that is going to wrap it up with this exceptional food pistachio crusted mahi mahi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pistachio crusted mahi mahi cooking. Go on get cooking!