Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring onion noodle soup with poached egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Onion Noodle soup with Poached egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spring Onion Noodle soup with Poached egg is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Noodle soup with Poached egg:
- Prepare 1 Cup Spring Onion chopped
- Make ready 1 Teaspoon soya sauce
- Make ready 6.5 Cups Chicken Vegetable stock /
- Get 100 Grams Egg Noodles
- Make ready 3 egg
- Get 3 Cloves garlic toasted (as per taste)
- Make ready 1 Tastemaker (if the stock is not strong enough)
- Prepare To Taste Salt
- Make ready To Taste Fish Sauce
Instructions to make Spring Onion Noodle soup with Poached egg:
- Cook the noodles in boiling water al-dente. Strain and keep aside
- Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
- Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
- Serve into soup bowls and keep
- For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
- Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles
So that is going to wrap this up with this special food spring onion noodle soup with poached egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spring onion noodle soup with poached egg cooking. Go on get cooking!
