Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most favored of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan roasted Tandoori Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Take 6 Chicken drumstick
- Make ready 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Take 1 small spoon Grated Garlic
- Get 1 small spoon Grated Ginger
- Get 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Step by Step to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up for this special food pan roasted tandoori chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan roasted tandoori chicken cooking. Go on get cooking!
