The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best fish pie filling recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. The Best Fish Pie Filling Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Take 320 g tuna flakes in oil
  2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
  3. Get 1 medium sized onion
  4. Take 2 medium sized carrots
  5. Prepare 1 tsp paprika
  6. Get 1/2 tsp salt
  7. Get 1 tsp curry powder
  8. Make ready 1 tbsp butter, at room temperature
  9. Make ready 1 tsp cornstarch + 1 tsp water
  10. Prepare 1 garlic clove
  11. Get 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap it up for this special food the best fish pie filling recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to the best fish pie filling recipe cooking. Go on get cooking!