Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whiskey beef sandwiches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whiskey Beef Sandwiches is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whiskey Beef Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whiskey Beef Sandwiches:
- Make ready 3-5 lbs chuck roast boneless
- Prepare 1/2 cup whiskey or bourbon (I use 1 full cup)
- Make ready 1 can/bottle of beer (12 oz)
- Get 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Make ready 1 can beef broth
Step by Step to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that’s going to wrap it up for this special food whiskey beef sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to whiskey beef sandwiches cooking. Go on get cooking!
