Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pilaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Pilaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pilaf:
- Prepare 3 1/2 cups beef broth
- Get 2 cups wild rice
- Make ready 12 ounces Brussels sprouts
- Get 1/2 cup chopped green onion
- Get 1 1/2 teaspoons minced garlic
- Prepare 1 cup fresh spinach
- Make ready 8 ounces ground chuck beef
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon jalapeño powder
- Get 2 tablespoons canola oil
Steps to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up with this special food beef pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!
