Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.
Mile High Shredded Beef is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mile High Shredded Beef is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Shredded Beef:
- Make ready 1 boneless beef chuck roast (3 lbs)
- Get 1 can (14 1/2 oz) beef broth
- Take 1 medium onion, chopped
- Prepare 1 celery rib chopped
- Prepare 3/4 cup ketchup
- Prepare 1/4 cup packed brown sugar
- Take 2 tbs white vinegar
- Prepare 1 tsp salt
- Take 1 tsp ground mustard
- Take 1 tsp worcestershire sauce
- Get 1 garlic clove, minced
- Make ready 1 bay leaf
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp paprika
- Prepare 3 drops hot pepper sauce
- Get 12-15 hoagie buns
This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat. The meat could have been more tender, but that is somewhat the nature of shredded chuck. I will definitely make this again.
Instructions to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. A wide variety of shredded beef options are available to you, such as feature, certification, and style. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
So that’s going to wrap this up for this special food mile high shredded beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mile high shredded beef cooking. Go on get cooking!
