Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast beef with bay leaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roast Beef with Bay Leaf is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roast Beef with Bay Leaf is something that I’ve loved my entire life.
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roast Beef with Bay Leaf:
- Get 2 pounds Chuck Roast
- Prepare 1 pound carrots
- Take 1 celery stalk
- Make ready 15 ounces beef broth
- Take 2 medium onions
- Get 1 cup red wine
- Get 5 bay leaves
- Get 1 tablespoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Get 1 tablespoon extra virgin olive oil
The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf.
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
Using a spatula, spread mayonnaise on cut sides of each loaf. Spoon roast beef with gravy over bread. Make your own homemade slow Roasted Beef Broth for the most delicious stock that makes perfect stews, soups, and roasts. I like to call it liquid gold! The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf.
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