Drunken Beef and Onions
Drunken Beef and Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken beef and onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drunken Beef and Onions is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Drunken Beef and Onions is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Beef and Onions:
  1. Make ready 3 pounds beef chuck roast 1 large onion
  2. Take 2 large carrot
  3. Make ready 1 cup Cabernet Sauvignon Merlot
  4. Get 2 cup beef broth
  5. Take 2 teaspoon salt
  6. Prepare 1 teaspoon ground white pepper
  7. Make ready 1 teaspoon granulated garlic powder
  8. Make ready 7 pats butter (7 tablespoons)
  9. Make ready 1 cup raisins
Instructions to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

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