Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Take 1 1/2 lb mahi mahi filets
- Take Olive oil
- Make ready Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Prepare FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Take 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Prepare Juice of 1 lime
- Take 1 tbsp sugar
The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Hey Dave, I grilled the fish for those marks! Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day.
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