Homemade Chanterelle Soup (French and Personal version)
Homemade Chanterelle Soup (French and Personal version)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade chanterelle soup (french and personal version). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Chanterelle Soup (French and Personal version) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):
  1. Prepare Some chanterelles
  2. Get Morel sauce
  3. Take Milk
  4. Make ready Water
  5. Take Butter
  6. Prepare Cinnamon
  7. Get Chives
  8. Get Garlic
  9. Make ready Salt
  10. Take Pepper
  11. Get Oil
  12. Make ready Bread and grated cheese (at least but not last, just if you want).
Step by Step to make Homemade Chanterelle Soup (French and Personal version):
  1. Wash the chanterelle.
  2. Prepare the stove and put it down on cool fire.
  3. Pour drizzle of oil in the stove with some salt.
  4. Add the chanterelle in it.
  5. Put over medium heat and let the mushrooms grilled during mixing it.
  6. Add a lot of chive and half of the morel sauce.
  7. Mix during this preparation time.
  8. When the sauce crackles, you down on low heat (3 or 4).
  9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
  10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
  11. You mix it while it's cooking.
  12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
  13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
  14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
  15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
  16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

So that’s going to wrap it up with this special food homemade chanterelle soup (french and personal version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to homemade chanterelle soup (french and personal version) cooking. Go on get cooking!