Salted Cod Stew
Salted Cod Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted cod stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Cod Stew is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salted Cod Stew is something which I’ve loved my whole life.

Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. The most important thing to remember when using salt cod is to soak (and rinse) it in water the right amount of time, often about two days.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Cod Stew:
  1. Prepare 2 medium onions, finely sliced
  2. Get 2 garlic cloves, finely sliced
  3. Make ready 50 ml olive oil
  4. Prepare 50 ml white wine
  5. Take 2 tomato, sliced
  6. Take 1/2 Green pepper, sliced
  7. Make ready 1/2 red pepper, sliced
  8. Get 1-2 salted cod pieces, previously soaked in water
  9. Get 500 g potatoes, peeled and sliced
  10. Take to taste Salt
  11. Make ready to taste Ground black pepper
  12. Make ready to taste Chilli powder
  13. Get 1/2 tsp sweet paprika
  14. Prepare Small handful of fresh parsley or a sprig of oregano
  15. Take 1 Bay leaf

Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself The stew was a hit, and my husband loved it so much he now wants me to prepare it this way for him often. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish. Toss some of the frozen beans into soups and stews, as they will immediately defrost due to the dish's high temperatures.

Step by Step to make Salted Cod Stew:
  1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
  2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
  3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
  4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all. Why do I prefer the Salted Pollock Fillets? Why do we consume codfish that has been salted and dried? Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist.

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