Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Fried Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Take For seasoning
- Make ready 3 tsp paprika
- Make ready 1 tsp black pepper
- Make ready 1 and 1/2 tsp salt
- Make ready 1 tsp chicken cube
- Take 2 tsp ginger powder/puree
- Prepare 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Make ready 1 tsp all spice (optional)
- Take For dredging
- Take 1 cup all purpose flour
- Get 1/2 tsp paprika
- Get 1/2 tsp salt
- Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Make ready as needed Water,
- Take For frying
- Make ready as needed Vegetable/Canola oil,
Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that’s going to wrap it up with this exceptional food crispy fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crispy fried chicken cooking. Go on get cooking!
