Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
Homemade Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 chicken legs
- Prepare 2 spring onions, cut in half, use only the onion part
- Take 1 carrot, split into four pieces
- Get 4-5 garlic cloves, cut in half
- Take 1 tbsp ginger, cut into matchsticks
- Get 3-4 stems of fresh coriander
- Make ready 1 large bay leaf
- Get 2 tsp whole black peppercorns
- Prepare 2 tsp salt
- Get 2 -litre water (approx 8 cups)
- Take 140 gm instant ramen noodles
- Make ready 1 onion, diced
- Get 1 carrot, diced
- Get 1 red bell pepper, diced
- Make ready 1 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Make ready 2 green chillies, finely chopped
- Prepare 1 spring onion, finely chopped (only the leaf)
- Make ready 1 lemon, juice
- Make ready 2 tbsp butter
- Make ready to taste Salt and pepper
- Take Spring onion and parsley (dried) as the garnish
And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch! It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. It's so perfectly yummy and soul-pleasing.
Instructions to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
While you could certainly go the turbo homemade route and make your own egg noodles (recipe below). This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
So that is going to wrap it up with this special food homemade chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to homemade chicken noodle soup cooking. Go on get cooking!
