Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kale, beef, and bacon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale, Beef, and Bacon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kale, Beef, and Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Learn how to make Kale with bacon and cannellini beans & see the Smartpoints value of this great recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Make ready 16 ounces kale before cooking
- Prepare 1 cup water
- Take 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Take 1/4 pound bacon
- Make ready Beef————————–
- Make ready 1/2 pound ground chuck
- Make ready 1/2 cup finely diced potatoes
- Prepare 1 tablespoon dehydrated onions
Next, we pour in chicken stock, bring it to a simmer. Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.
Step by Step to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Kale is a potent source of Vitamins A, C, and K, and is also high in fiber. Incorporating it into this flavorful soup makes eating your greens fuss-free. I cooked on the high setting so perhaps the low setting would have had a different outcome. My beef was tough and didn't pick up the benefit of the. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor!
So that is going to wrap this up with this exceptional food kale, beef, and bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to kale, beef, and bacon cooking. Go on get cooking!
