Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my entire life.
bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Bengali Macher Jhol - Bengali style Bori Aloo diye halka, patla, Rui Katla macher jhol, Bengali Style Fish curry recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- Take 1 onion (cut in slices)
- Make ready 3 green chilies
- Make ready 1 tbsp Turmeric powder
- Take 1 1/2 tbspCumin powder
- Take 1 tbsp Ginger paste
- Get Salt
- Take 4-5 tbsp Mustard oil
- Prepare 1 bay leaf(optional)
No discussion on Bengali food is complete with the Macher Jhol Recipe. Cook this Bengali curry easily at your home with Macher Jhol Recipe. The place is a museum of memories, experiences, stories, pictures and belongings of people from that era and does. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.
So that’s going to wrap this up for this exceptional food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bangali maacher jhol (simple bengal fish curry) cooking. Go on get cooking!
