Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew on the Stovetop is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stew on the Stovetop is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew on the Stovetop:
- Prepare Chuck Roast——————–
- Prepare 4 pound Black Angus chuck
- Make ready 1 tablespoon lard
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 1/2 large onion diced
- Make ready 1 cup sliced celery
- Get Vegetables——————————
- Prepare 4 pound white potatoes
- Get 2 pounds carrots
- Get 1-1/2 teaspoon kosher salt
- Make ready 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Take Thickener——————
- Get 1/4 cup butter
- Get 1/2 cup all purpose flour
- Get 1 pint beef broth
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Prepare As needed water to thin if needed
- Make ready 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stew on the stovetop cooking. Go on get cooking!