Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dominican coconut fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dominican Coconut Fish is one of the most favored of recent viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dominican Coconut Fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dominican Coconut Fish:
- Get 6 skinless and boneless white fish fillets
- Prepare 1 lime, zested and juiced
- Take 1.5 tbs olive oil
- Prepare 5 cloves garlic, minced
- Get 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
- Take 1.5 tsp Old Bay seasoning
- Prepare 1 tsp old bay (into the sauce as well)
- Prepare to taste Salt and pepper
- Take Slurry (2.5 tsp corn starch dissolved in water)
- Get 1/4 tsp ground coriander
- Get 1/2 tsp dried oregano
- Take 1/2 onion, sliced thin
- Get 1 green pepper, sliced thin
- Make ready 1 red pepper, sliced thin
- Take 1 tbs tomato paste
- Get 2 can coconut milk
- Make ready Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.
So that’s going to wrap this up for this special food dominican coconut fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to dominican coconut fish cooking. Go on get cooking!
