Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Make ready 150 g chicken breast
  2. Prepare 1/2 Tbsp flour
  3. Get 1/2 (120 g) onion (thinly sliced)
  4. Make ready 1/2 bunch (150 g) Japanese mustard spinach
  5. Get 20 g green curry paste
  6. Prepare 1 Tbsp oil
  7. Make ready to taste Coriander,
  8. Get 1 tbsp nam pla (Thai fish sauce)
  9. Prepare 200 ml coconut milk
  10. Make ready 100 ml water
  11. Prepare 1 tbsp Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

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