Potato and Leek Soup
Potato and Leek Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and leek soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Leek Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Take 1 quart chicken broth
  2. Take 2/3 pound smoked bacon
  3. Get 3 cups chopped savory cabbage
  4. Prepare 6 medium sized potatoes
  5. Take 2 large carrots
  6. Get 1 leek
  7. Make ready 1 medium onion
  8. Get 1-1/2 teaspoon pink Himalayan salt
  9. Prepare 1 teaspoon caraway seeds
  10. Make ready 1 teaspoon ground black pepper
  11. Get 1/3 cup parsley flakes
  12. Make ready 1 leaf bay leaf
  13. Prepare 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

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