Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Get 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Salt
- Get 2-3 tablespoons Soy Sauce *OR as required
- Prepare 2 tablespoons Mirin
- Prepare 4 servings Soba Noodles
- Get 1-2 Bok Choy *OR other green vegetables
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready <Topping>
- Make ready 300 g Chicken Thigh Fillets
- Take 1 pinch Salt
- Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Get 1/2 tablespoon Oil
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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