Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish fry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Get 18 pieces Pomfret fish
- Make ready To grind
- Get 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Prepare 10 garlic pods
- Get 1 egg
- Prepare Lemon juice extracted from 1 big lemon
- Make ready 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Take Salt as required
- Prepare To fry
- Get Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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