Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, for bentos - chikuwa bûche de noël. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For Bentos - Chikuwa Bûche de Noël is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. For Bentos - Chikuwa Bûche de Noël is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have for bentos - chikuwa bûche de noël using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos - Chikuwa Bûche de Noël:
- Take 1 Chikuwa
- Get 1/2 slice Cheddar cheese
- Take 1/2 slice Sliced cheese
- Make ready 1 the same width as the cheese Nori seaweed
Step by Step to make For Bentos - Chikuwa Bûche de Noël:
- Cut the chikuwa in half lengthwise. Line the inside with cheese and nori and roll it up. That's it.
- Secure both sides with toothpicks, and slice in half diagonally. Cut of about 5 mm worth from the end and put it on top of the roll.
- If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick.
- This one was rolled vertically. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups.
So that’s going to wrap this up with this special food for bentos - chikuwa bûche de noël recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to for bentos - chikuwa bûche de noël cooking. Go on get cooking!
