Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bicaiwo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
BiCaiWo Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. BiCaiWo Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BiCaiWo Soup:
- Make ready 1 packages vermicelli
- Make ready 1 piece Carrot
- Get 1 packages chinese green cabagge
- Prepare 1 garlic, chopped
- Prepare 5 chili
- Get 1 chicken nugget
- Make ready 1 tsp salt
- Take 1 tsp sesame oil
- Take 1 tsp mushroom flavoring
- Prepare 1/2 tsp pepper
- Make ready 1 water
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that is going to wrap this up for this exceptional food bicaiwo soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bicaiwo soup cooking. Go on get cooking!
