Meringue Mushroom for Buche de Noel (Yule Log)
Meringue Mushroom for Buche de Noel (Yule Log)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meringue mushroom for buche de noel (yule log). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meringue Mushroom for Buche de Noel (Yule Log) is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meringue Mushroom for Buche de Noel (Yule Log) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meringue mushroom for buche de noel (yule log) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meringue Mushroom for Buche de Noel (Yule Log):
  1. Make ready 1 large Egg white
  2. Prepare 40 grams Granulated sugar
  3. Take 40 grams Powdered sugar
  4. Make ready 1 Cocoa powder
Step by Step to make Meringue Mushroom for Buche de Noel (Yule Log):
  1. Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
  2. Mix in the powdered sugar with a rubber spatula.
  3. Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
  4. Mushroom stems. Don't make them too long, so they look cute.
  5. Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
  8. Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!

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