Mahi Mahi Stove top Pan Grilled
Mahi Mahi Stove top Pan Grilled

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mahi mahi stove top pan grilled. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mahi Mahi Stove top Pan Grilled is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mahi Mahi Stove top Pan Grilled is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mahi mahi stove top pan grilled using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mahi Mahi Stove top Pan Grilled:
  1. Prepare 1 Mahi Mahi Fillet
  2. Get 1 cup Minced Garlic
  3. Get 1 cup Parsley Flakes
  4. Get 1 cup Oregano Leaves
  5. Make ready 1 Bottle of Lemon Juice
  6. Get 1 Bottle of Extra Virgin Olive Oil
  7. Prepare 1 cup Onion Salt
  8. Get 1 cup Flour (optional)
Step by Step to make Mahi Mahi Stove top Pan Grilled:
  1. Thaw one fillet for 35 minutes in hot water. Make sure the fillet is in a airtight container.
  2. Preheat broiler on high.
  3. Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
  4. Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
  5. Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
  6. Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
  7. Sprinkle flour on top of the seasonings. (optional)
  8. Pour extra virgin olive oil in pan until it covers the bottom of the pan.
  9. Add the fillet to your pan.
  10. Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork.
  11. Serve.

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