Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Prepare 1 onion diced
- Make ready 4 cloves garlic
- Get 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Get 6 cups beef broth
- Take 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Get oil of choice
Step by Step to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
