Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kare-kare my way. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The best way to eat kare-kare is to pair it with plain. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. Kare-kare my way This recipe for Filipino peanut stew gives my mother fits, which is why I added the 'my way.' Authentic or not, I like it.
Kare-kare my way is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kare-kare my way is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Get 1 large onion, sliced
- Make ready 6 cloves garlic, roughly chopped
- Take 2 tbsp fish sauce
- Take 8 cups beef stock
- Prepare 2 bay leaves
- Take 6 tbsp peanut butter (smooth or crunchy, your choice)
- Get 1/2 lb green beans, ends trimmed
- Get 1 bundle kale, de-stemmed and cut into large strips
- Prepare 1 tbsp sauteed shrimp paste (optional)
- Prepare 1/2 tbsp white vinegar (optional)
- Make ready 1/2 tbsp maple syrup (optional)
- Prepare 1 Serrano chili, chopped (optional)
Because the recipe varies from family to family and person to person, what follows is a version of how this dish is made in my family. NOTE: This recipe is time intensive. I… Kare-kare is one of my favorite viand but I can't eat too much of the meat. Good thing SERYE Cafe Filipino made this veggie kare - kare ; even the bagoong is meat free.
Step by Step to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
This veggie kare - kare is equally satisfying and delicious as the original kare - kare shown above. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisinemakes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables.
So that is going to wrap it up with this special food kare-kare my way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kare-kare my way cooking. Go on get cooking!
