Fraisier Style No-bake Cheesecake
Fraisier Style No-bake Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fraisier style no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fraisier Style No-bake Cheesecake is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fraisier Style No-bake Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fraisier Style No-bake Cheesecake:
  1. Prepare For the cheesecake:
  2. Take 1/2 box Cream cheese
  3. Get 35 grams Sugar
  4. Prepare 1 tbsp Lemon juice
  5. Take 50 ml Milk
  6. Get 50 ml Heavy cream
  7. Take 50 grams Biscuit (I used Oreo cookies)
  8. Make ready 30 grams Unsalted butter
  9. Make ready 1/2 tbsp Gelatin
  10. Take 25 ml Water
  11. Take 1 pack Strawberry
Instructions to make Fraisier Style No-bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
  2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
  3. Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
  4. Press the mixture into the bottom of the cake pan.
  5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
  6. Line the strawberries in the middle of the pan to fill the space.
  7. Add sugar into the room temperature cream cheese. Whisk until smooth.
  8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
  9. Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
  10. Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
  11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.

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