Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Prepare For the buttercream
- Take 200 grams Custard cream
- Get 100 grams Unsalted butter
- Make ready 1 dash Vanilla extract
- Make ready For the base:
- Get 60 grams Biscuits (plain cookies)
- Take 30 grams Unsalted butter
- Make ready 1 packet Strawberries
- Make ready Topping:
- Get 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
So that’s going to wrap this up with this special food an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to an easy "le fraisier" style cake with lots of strawberries cooking. Go on get cooking!
