Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese chicken loodoo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Inspired by his travels across Vietnam Donal has created this incredible Poached Chicken Noodle Soup or Pho Ga recipe which you can easily recreate in the. Quick weeknight chicken pho from expert Andrea Nguyen! How to Make Quick Chicken Pho.
Vietnamese Chicken Loodoo Soup is one of the most popular of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vietnamese Chicken Loodoo Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Make ready 3 medium chicken thighs
- Make ready 3 slices ginger about 1/4” each
- Take 3 big cloves of garlic crushed
- Make ready 1 medium carrot cut in half
- Get 1 medium onion peeled
- Take 5 1/2 cups water
- Get 1/2 TBS salt
- Take Some grounded black pepper
- Take 1 TBS sugar
- Get 1 1/2 TBS fish sauce
- Make ready Green onion and cilantro
- Take Some thinly sliced onions
- Prepare Few wedges of lime or lemon
- Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Prepare 4 cups water
- Take 1/2 TBS salt
Vietnamese Chicken Noodle Soup or Chicken Pho is easily made with rotisserie chicken. You will be amazed at how good this is! Vietnamese chicken noodle soup is made with rotisserie chicken and canned chicken broth. Vietnamese chicken noodle soup with ramen noodles, ginger, bok choy, and fresh sprouts.
Step by Step to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
It's such an easy and quick version of pho soup. Chicken - I like using chicken tenders in this soup because they're so easy to work with and cook fairly quickly. But boneless, skinless chicken breast can be. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal.
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