Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, island seafood and corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Island Seafood and Corn Chowder is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Make ready White fish, 1 lbs diced large (I used cod)
  2. Take 1 lbs peeled, deveined shrimp
  3. Get 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Prepare 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Make ready 1 large onion
  9. Take 4 garlic cloves, minced
  10. Get 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Make ready 2 celery stalks, diced
  13. Take 1 tsp thyme
  14. Make ready to taste Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up with this exceptional food island seafood and corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to island seafood and corn chowder cooking. Go on get cooking!