Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Prepare 1/4 Carrot thinly Shred
- Take 1/4 cup bamboo Shoots- thinly shred
- Make ready 5 pieces Jew ear mushrooms, thinly shred
- Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Get 200 g shredded meat
- Prepare 100 g silken Tofu- thinly shred
- Prepare 2 whole eggs mixture
- Get 2 scallion, shred
- Get 1 tablespoon oil
- Take 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Get ★ seasoning materials
- Get Salt or chicken powder (to taste)
- Prepare White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Make ready 2 Tablespoon white vinegar
- Prepare 4-5 Tablespoon black vinegar
- Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Get 5-8 drops sesame oil (or more -optional)
- Prepare 2000 mL water
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
So that’s going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to hot and sour soup/noodles taiwanese style cooking. Go on get cooking!
