Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, better than anything cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Better Than Anything Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Better Than Anything Cake is something which I have loved my whole life.
This better than anything cake has a rich chocolate base and is then infused with caramel, sweetened condensed milk. Better than Anything Cake made with homemade caramel sauce and fresh whipped cream. This recipe is one of our favorite cakes, ever!
To get started with this recipe, we must first prepare a few ingredients. You can cook better than anything cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Better Than Anything Cake:
- Make ready 1 box Devil’s chocolate cake
- Make ready 1 can sweetened condensed milk
- Take 225 ml ice cream caramel topping
- Prepare 300 ml whipping cream
- Make ready 1/2 cup toffee or fudge bits
MORE+ LESS Home » Recipes » Better Than ANYTHING Cake. This is one of the most requested cake recipes at our house. It's a chocolate poke cake, meaning you poke holes in the cake and then pour caramel sauce and. Better than anything cake sounds like a big statement to make for a cake recipe, and I've never heard of it before.
Instructions to make Better Than Anything Cake:
- Prepare the cake according to the box instructions. As soon as you remove it from the oven, pierce it with a stick, this is to let the sauce in.
- In a bowl mix the condensed milk and the caramel sauce.
- Pour it slowly, all over the cake and let it cool, once it has cooled down, let it in the fridge for half an hour.
- Beat the whipping cream till it makes picks and it is ready to spread. Spread it all over the cake and sprinkle the toffee/ fudge bits all over it. Leave it in the fridge for one hour before serving. Enjoy!!
However, In The Kitchen With Gina Apparently, it's an infamous cake, but I'm not too big on caramel which is why I probably never paid attention to this kind of cake. Better than anything you have tasted cake. Several years ago before my wife died. She used to make Better Than Anything You Ever Tasted Cake. Better than Anything Cake - Chef in Training. · Better than anything cake with a rich chocolate base and infused with caramel and sweetened condensed milk.
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