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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, devil cake with chocolate shards. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Devil Cake with Chocolate Shards is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Devil Cake with Chocolate Shards is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devil cake with chocolate shards using 18 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Devil Cake with Chocolate Shards:

1. Take cake For the
2. Get 2/3 cup Butter [ Room temp … .
3. Get 2/3 cup Cocoa … .
4. Make ready 2/3 cup water Boiling … .
5. Make ready 1/3 cup milk Whole - warm … .
6. Prepare 1.5 cups All Purpose Flour … .
7. Take 1 Tsp Baking Soda … .
8. Prepare 1/2 tsp Salt ….
9. Take 1.5 cups Sugar [ grain ….
10. Take 3 … Large 4 ones Eggs . [ I used medium
11. Make ready 1 Tbsp Vanialla … .
12. Prepare For the Shards
13. Take 120 gms chocolate Bitter sweet chopped .. .
14. Take For the ganache / filing
15. Get 150 gms chocolate Bitter sweet - chopped … .
16. Get 15 - gms Milk Chocolate - chopped … .
17. Prepare 300 gms Peanut Butter creamy … [ one .
18. Prepare 1 - 2/3 cups Cream [I used Amul cream … .

Step by Step to make Devil Cake with Chocolate Shards:

1. Make the shards first as they need to freeze for a couple of hours.
2. Melt the chocolate on a double boiler.
3. Take a 16 inch butter/parchment paper and spread the melted chocolate as thin as possible.
4. Now put another sheet over it and roll it as tightly as possible.
5. Place it in the fridge for about 4-5 hours.
6. Once the time is up, take it out and in one swift action, un-roll the chocolate.
7. You shall not have wonderfully asymmetric shards with luscious curves on them.
8. Keep them in an airtight box until further use.
9. Now for the cake.
10. Pre heat the oven at 175-180 C.
11. Sift the cocoa and add boiling water to it. Let it cook to Room temperature.
12. Sift the Flour, soda and salt.
13. Cream butter and add sugar to it. [I used a electric beater.
14. Add vanilla and egg one by one.
15. Alternate cocoa mixture and flour and mix thoroughly.
16. Line 2 pans and divide the mixture equally.
17. Bake for 30-35 min or until the skewer comes out clean from the center of the cake.
18. Bring the cake out to cool. After 10 min, pull the cakes out and let it cool on the rack.
19. Ganache/filling.
20. Melt the chocolates on a double boiler.
21. Remove from heat and whisk in the peanut butter and cream. [I used a hand whisk.
22. Whisk until soft peaks are formed.
23. To Assemble.
24. Cut the tops of the cake to make a straight surface.
25. Place one of the cakes on the board.
26. Put about 1/3 of the ganache on the cake and spread well.
27. Place the 2nd cake on top and cover it with the remaining ganache.
28. Dont bother about making it smooth ;) it shall be made lovely with the shards.
29. Now take out the shards and stick it all round the cake.
30. Put tiny bits on the top of the cake.
31. Put in the fridge for a few hours.
32. Take out about 30 min before serving. [This is wrt to Bangalore weather, it might vary in diff temp's.
33. Share with love.

So that’s going to wrap this up for this special food devil cake with chocolate shards recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to devil cake with chocolate shards cooking. Go on get cooking!