Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I have loved my whole life. They are nice and they look wonderful.
This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. You can use other minced meat like example chicken or beef for the same recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Make ready 300 grams - ground pork
- Take 1 box - of basil leaves (sweet basil works too)
- Get 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Make ready 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Make ready 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Take 1 tablespoon - Soy sauce (I used coconut aminos)
- Get Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Get White pepper
- Prepare Sesame oil
You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people.. Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy.
Step by Step to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
Meat can be in exchange of: - Pork - Chicken - Beef However in this case, I am using Pork. So time to prep the sauce of the meat before preparing your ingredients. Cut out the basil leaves into a basket to prep them for frying in with the minced pork later on. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables.
So that’s going to wrap this up for this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) cooking. Go on get cooking!
