Sun Kong Tofu
Sun Kong Tofu

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sun kong tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sun Kong Tofu is one of the most popular of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sun Kong Tofu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Kong Tofu:
  1. Prepare 3 packs Japanese egg tofu
  2. Prepare 2 egg whites
  3. Get Green peas
  4. Get Baby corns
  5. Make ready Carrots
  6. Make ready Small prawns
  7. Get slices Fish cake
  8. Make ready Mushroom (optional)
  9. Take Minced garlic
  10. Prepare 4 slices young ginger
  11. Make ready Shaoxing wine
  12. Take Sauce Ingredients
  13. Prepare 400 ml stock soup
  14. Get 1 tsp salt
  15. Make ready Some pepper
Step by Step to make Sun Kong Tofu:
  1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
  2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
  3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
  4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap it up with this special food sun kong tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sun kong tofu cooking. Go on get cooking!