Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup:
- Make ready 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
- Take 2 onions (no need to peel just halved)
- Make ready 2 bay leaf
- Prepare 1 sprig fresh rosemary
- Take 6 peppercorns
- Prepare 1 leftover roast chicken
- Make ready 2 handful broken vermicelli
- Take 1 carrot
- Take 1 boiling water
- Prepare salt
- Make ready 4 garlic cloves
Instructions to make Chicken Soup:
- Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
- strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
- Serve with crusty bread and a swirl of cream. Enjoy
So that is going to wrap it up with this special food chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken soup cooking. Go on get cooking!
